Jai Kitchen serves moderately priced Asian dishes with Thai, Chinese and Indian influences. The menu includes items such as Pad Thai, General Tsao Chicken, Korma Curry, Green Curry, and Chicken Satay.
It is owned and operated by Chef Wael Lazkani. They cook and deliver, plan and cater, prepare sauces, jams and drinks, and also teach cooking.
*Sandwiches are served on your choice of baguette or wrap, with a small side salad.
