Beverage Section (Day 2) at the Beirut Cooking Festival 2013

Learn from the best bartenders, experts and consultants in town at the Beirut Cooking Festival.

The program:

– 11:00 a.m. until 12:00 p.m.
Ahmad Lamaa, barista at Le Gray Hotel Beirut: gives you the ultimate flavored hot chocolate recipe to warm yourself up this winter.

– 1:30 p.m. until 2:30 p.m.
Andre Malak, bar Consultant and mixologist at Vincenti whips up a Chopin Vodka cocktail.

– 2:45 p.m. until 3:45 p.m.
Maroun Tawk, training manager of automatic brewers, unveils his special coffee drinks for the festival holiday seasons approaching.

– 5:15 p.m. until 6:15p.m.
Mireille Corbani Rizk, registered dietitian and health consultant at Le Gabarit Diet Center teaches you how super seeds are a healthy dietary supplement.