‘How to Roll Sushi’ Cooking Class at Kitchenlab

November is not only the month that Winter starts here in Lebanon, but it’s also the month of great dishes with a lot of varieties.

This course will be given byEddy Maroun
Kay Yong

You will learn how to make:
– Salmon crispy salad
– California temaki (Prawn, avocado, cucumber and crabsticks)
– Hosomaki crab (Nori, rice and crab)
– Crispy california roll (Cucumber, crab and avocado)
– Gunkan crazy (Avocado, crispy, salmon and topico)

Cost
$80

For more information
01.587.870
info@kitchenlabo.com