This month, the chefs at Kitchenlab will show you how to transform seasonal ingredients into a variety of fall menus. You will learn how to prepare food for your next big gathering.
This course will be given by:
Pascale Hares
Kids between the ages of 7 and 11 will learn how to make:
– Caesar salad
– des pates au pistou (on fait aussi le pistou)
– des muffins au chocolat
Cost
$60
For more information
01.587.870
info@kitchenlabo.com