Originally known for its good food and entertainment since the 70’s, Mandarine has once again become a focal point for trendy restaurant-goers.
At a first glance, the menu presents classic French and Italian starters and main courses, with a couple of pizzas and sandwiches for good measure.
But there’s the Lebanese side to the menu which offers grilled meats, a special dish of the day and over 25 kinds of Lebanese starters, known as mezza.
Borrowing from a Japanese concept, Mandarine serves its Lebanese mezza dishes to customers on a conveyor belt.
